Our Story
A Celebration of Kenyan Excellence
Nestled in the heart of Nairobi's Westlands district, Savanna represents the pinnacle of African fine dining. Our philosophy intertwines the rich culinary traditions of Kenya with contemporary techniques refined in the world's most celebrated kitchens.
Every dish tells a story of our land - from the fertile highlands of Central Kenya to the coastal spice routes of Mombasa. We source exclusively from local farmers, fishermen, and artisans who share our commitment to excellence.
15
Years of Excellence
3
Culinary Awards
